“Elevate Your Chocolate Skills to Mastery”
Hosted by Chef Sumaiyah Sheriff | Ganache Art

Overview:
This class is a skill-based experience designed to introduce participants to the world of chocolate artistry. It includes theory, tasting, hands-on modeling, and practical chocolate décor techniques

Date: Saturday, 30th August 2025
Venue: Makers Landing, V&A Waterfront (Cruise Terminal)
Time: 1 p.m. – 5 p.m.
Cost: R1320 per person
Limited to 8 participants
Book tickets here: TICKETS

What you’ll learn:
– How chocolate is processed
– Different tempering techniques
– Tasting chocolate with all 5 senses
– Storage tips for chocolate
– Making chocolate modeling paste & roses
– Different tempering techniques
– Six signature chocolate techniques: cigars, fans, feathers & more

Extras included:

• Light refreshments
• A free gift for every participant

Love & Chocolate
Ganache Art
Chef Sumaiyah Sheriff
083 3827 284
ganacheart@gmail.com