Let your kids roll up their sleeves and dive into a hands-on cooking experience designed to inspire creativity, build confidence, and make learning deliciously fun.
Pick your preferred cooking class between 5-10 January 2026. It’s R450 per session and you can choose between the Morning Jam (10:00 – 12:30) and Afternoon Jam (13:30 – 16:00).
Location: Unit B10, 1st Floor, Salt Orchard Precinct, 45 Yew St, Salt River, Cape Town, 7925
Schedule
- 05.January – Journey to Japan: Young chefs roll up their sleeves for a fun-filled cook-off, exploring mochi, savoury bites, and bold Japanese flavours – BOOK NOW
- 06.January – Bake it till you cake it: Whisk, mix and decorate! Little bakers dive into a sweet adventure of cupcakes, cakes, and colourful icing – measuring, mixing, and tasting every delicious step! – BOOK NOW
- 07.January – Mystery Box: Young foodies team up, open their surprise box, and cook up creative dishes in a fast-paced kitchen showdown. Who will be the next Junior Jams champ? – BOOK NOW
- 08.January – Choco-Licous: A sweet and sticky chocolate adventure! Bake, frost & sprinkle! Little bakers dive into cupcake magic -mixing, decorating, and tasting every sweet, messy moment along the way. – BOOK NOW
- 09.January – La Dolce Vita: Young chefs get hands-on with pasta, pizza, and all things Italian in this fun-filled cook-off. Cook fast, think smart and mangia bene! – BOOK NOW
- 10.January – Viva La Fiesta: A Mexican food adventure! Viva la Flavour! From tacos to churros, kids cook up bold Mexican bites in this hands-on fiesta – plus spice secrets, fun facts, and a mini food fest to finish! – BOOK NOW
Book your class online via their website: https://www.foodjams.co.za/cooking-classes
