Die Plaaskombuis is a charming and family-friendly establishment in the picturesque Hemel & Aarde Valley in the Overberg region – not far from Hermanus. It offers an authentic farm-style dining experience with a serene outside garden, mountain views and a rustic setting.

Farm-to-Table Dining

At the heart of Die Plaaskombuis is its commitment to farm-to-table dining. Guests can savour traditional South African meals such as Cape Bobotie, Traditional Oxtail, Old Fashioned Lamb Curry and Curried Tripe. They also dish up more common meal options including burgers, wraps sandwiches, salads and breakfast. They cater to any taste buds and also offer a large kiddies menu with plenty of choices.

Sunday Lunch Tradition

Sundays at Die Plaaskombuis are special, featuring a traditional Sunday Roast (Boerekos) that includes roasted leg of lamb, homemade chicken pie served with gravy, roasted potatoes, savoury rice, seasonal vegetables, and pampoentert. This hearty meal embodies the essence of South African farm cuisine, making it a favourite among locals and visitors alike. ​Take a look at the Sunday Lunch Menu: SUNDAY LUNCH

Family-Friendly Atmosphere

This is not only a place where families and children are welcome – the venue even got dedicated facilities for children’s parties. Die Plaaskombuis ensures that each child’s birthday is a memorable experience and kids can celebrate their special day “the Plaas way.” ​The outside area has an amazing play area equipped with a jungle gym, swings, a climbing wall, bike track, monkey bars, sandpit and much more!

Farm Stall Delights

Visitors can also explore the on-site farm stall, which offers a variety of fresh vegetables, delectable foods, sweet treats, and essential home necessities—all in one convenient location. ​Wine lovers will appreciate the selection of wines from the Lötter Family, who have owned Vrede Farm since 1978.